Caraibi 70° rum-flavored aroma is specifically made for demanding pastries in terms of aromatic yield. It stands out for its long-lasting flavor, and is specially suited for soaking babà. The exclusive Caraibi 70° formula includes sugar cane distillates from Jamaica and Martinique, directly imported by Luxardo at full alcohol content, and other aromas to refine the flavor as required by traditional Italian confectionery.
Flavored aromas with alcohol for confectionery (baking) use