Grapefruit - Pompelmo Rosa - powder preparation
Rich in lyophilzed Grapefruit juice.
Quick Ready mix is versatile cold process range of products that can be used to make Italian Gelato, Sorbets, Granitas, Drinks, Syrups and Jelly. Wait 30 minutes before churning/Batch freezing.
Milk Gelato Recipe: 500gr Powder, 100gr milk
Gelato Recipe: 500gr Powder, 1000gr water
Sorbet Recipe: 400gr Powder, 1000gr water
Jelly Recipe: 500gr Powder, 1000gr water, 32gr fish gelatin
Syrup tp soak Italian Pastry Sponge cake (alcohol free): 600gr Powder, 1000gr water
Confectionery Perfection through Elenka.