Crema Ottocento (Traditional Cream)- paste preparation
Old-fashion, homemade cream flavor. It consists of lemon rind, eggs and vanilla pods. Used to obtain an egg base. Can be used with Fanta Biscottino mix-thru and broken cookie crumbs.
Gelato Recipe: 150gr Crema Ottocento, 1000gr White base mix (can also make creme caramel)
Pastry Recipe: 130gr Crema Ottocento, 100gr pastry or heavy cream