Quick Ready mix is versatile cold process range of products that can be used to make Italian Gelato, Sorbets, Granitas, Drinks, Syrups and Jelly. Wait 30 minutes before churning/Batch freezing.
Milk Gelato Recipe: 500gr Powder, 100gr milk
Italian Gelato Recipe: 500gr Powder, 1000gr water
Sorbet Recipe: 400gr Powder, 1000gr water
Jelly Recipe: 500gr Powder, 1000gr water, 32gr fish gelatin
Syrup to soak Italian Pastry Sponge cake (alcohol free): 600gr Powder, 1000gr water
Confectionery Perfection through Elenka.