Nocciola Piemonte - Certified Piemonte Region Hazelnuts - paste preparation
Pure high quality hazelnuts from the Piemonte region in Italy, does not contain colorants or aromas. It's delicacy and uniqueness provides a soft and long lasting taste in the palate.
Gelato Recipe: 120gr Nocciola P, 1000gr White base mix
Italian Pastry Recipe: 130gr Nocciola P, 1000gr pastry or heavy cream
It is also used when making fine chocolate pralines.