English Custard Cream - liquid preparation
This is Elenka's signature custard cream flavor. An egg cream enriched with Rum flavor (no alcohol) and scents of Sicilian lemons, oranges and mandarins. It is used for Gelato, Italian Pastry's as Pastry creams, butter cream, Chantilly, toppings and sponge cake.
Gelato Recipe: 30gr Zuppa Inglese, 1000gr White base mix. You can soak sponge cake with diluted Elenka alkermes and then mix thru gelato.
Italian Pastry Recipe: Shortcrust Biscottinni: 100gr Crema Pasticceria Elenka, 750gr margarine, 400gr sugar. Mount in planetary mixer. Add 250gr eggs, 30gr Zuppa Inglese. When well mounted add 1000gr flour (T00). Bake in oven at 200C for 18-20 min.