Mister Dark Chocolate - paste preparation
Pure sweetened chocolate paste used for decorating profiterols, Does not break, Alternative to cacao as it is hydrosoluble at cold temperatures, Dissolves very well in water based or cream based preparations, Use with chocolate to create a coating. Contains only 30% of sugar.
Gelato Recipe: 150gr Mr. Dark, 1000gr White base mix
Confectionery fine Italian Pastry Ingredients.