Cassata Siciliana

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Uses: Gelato's, Italian Pastry's, Italian Ice cream a Confectionery Product.

Elio Importing Fine Italian Foods, Italian Gelato & Italian Patisserie products

Cassata with candied fruit.

Packaging: 2 x 5 Kg

Sicilian Cassata (cassata paste with candied fruit) - paste preparation

It is Sicily's most famous dessert. This paste contains candied fruit like the original Italian sicilian pastry, It can be used to make gelato, cannoli cream, cassata cakes and mousse.

Gelato Recipe: 100-200gr Sicilian Cassata, 1000gr White base mix

Italian Pastry Recipe: Cassata/Cannoli Filling: 80gr Sicilian Cassata, 1000gr Ricotta cheese, 300gr Sugar, Chocolate Drops, Essence di Canella Elenka