Elio Importing Fine Italian Foods, Italian Gelato & Italian Patisserie products
Elenka Gelato Caramel-Moou (soft milky)
Caramel-Moou Soft milky
Packaging: 4 x 3 Kg
Caramel Moou (soft milky caramel) - paste preparation
Caramel moou can be used with Cremottocento to make Creme caramel.
Gelato Recipe: 40gr Moou, 1000gr White base mix.
Used also in Italian Pastry Recipes.
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