Uses: Gelato's, Italian Pastry's, Italian Ice cream a Confectionery Product
Elio Importing Fine Italian Foods, Italian Gelato & Italian Patisserie products
Dics Bianco - White Chocolate with Hazelnuts
Packaging: 4 x 3 Kg
Dics White (White Chocolate with entire hazelnuts) - High percentage of cacao butter - paste preparation
Gelato Recipe: 70gr Dics, 1000gr White base mix
Italian Pastry Recipe: 90 gr Dics, 1000 gr pastry or heavy cream
ELIO IMPORTING LTD. 750 Millway Ave. Unit #4,
(Langstaff Rd. & Highway #400)
Concord, Ontario L4K 3T7
E-Mail Sales@elioimporting.com
Tel: 905-738-0646 Tel: 1-866-292-ELIO
Fax:905-738-9313
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