Gianduyotto (Chocolate with hazelnut) - paste preparation
Italy's famous Gianduiotto chocolate flavor from Piemonte. Milk Chocolate with a strong Hazelnut taste. Mainly made from cocoa and selected hazelnuts from the Langhe area in Italy's Piemonte region.
Gelato Recipe: 80gr Gianduyotto, 1000gr White base mix
Italian Pastry Recipe: 90gr Gianduyotto, 1000gr pastry or heavy cream