Cioquick (Dark chocolate powder) - powder preparation
Ready and simple to use chocolate powder, very versatile, can be used with water or mild to create gelato, sorbet, granita and hot chocolate. Lactose and Gluten free. Perfect for hot or cold process.
Gelato Recipe: 400gr Cioquick, 600gr water
Dark Chocolate Gelato: 1 Bag of Cioquick, 2400gr water (eventually add 100gr Base)
Milk Chocolate Gelato: 1 Bag of Cioquick, 2400gr milk (eventually add 100gr Base)
Used for Italian Pastry recipes as well.