Torrone in granules (dry, does not contain oil), easy to use) - granules. Confectionery Product.
Can be used in Batch freezer or as mix-thru. In pastry can be used to decorate Italian Pastrys and cakes.
Gelato Recipe: 80gr Torrone, 1000gr White base mix (can add 1TSP of canola oil)
Italian Pastry Recipe: 90gr Torrone, 1000gr pastry or heavy cream