Elenka Semi Freddo Base
Dose: 500 gr Semifreddo Base 1000 gr heavy cream
Whip cream and then progressively add semi freddo base while mixing through pour into mold and freeze for 12 hrs.
Flavoured mixes to add to Semi Freddo Base,
Ciioccolato, Fragola, Mandorla Siccliana many different flavourings,
18 Units 1 Kg per.